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       PE cling film application more widely in our daily life, but who go to the real test, accurate use of PE cling film below small make up to say to you about PE cling film test show that:

　　The experiment showed that 100 grams of Chinese chives wrapped in plastic wrap had 1.33 milligrams of vitamin C after 24 hours and 1.92 mg of rapeseed and lettuce leaves. Experimental results are very different but some vegetables, 100 grams of turnip wrapped in plastic wrap to store a day later, the vitamin C content reduced 3.4 mg, beans reduce 3.8 mg, cucumber stored after a day and a night, the quantity of vitamin C loss is equivalent to five apples.

　　Cooked food, hot food, fatty food, especially meat, do not use PE plastic wrap storage. It is pointed out that after exposure to the food and PE plastic film, it is easy to volatilize the chemicals contained in the materials and dissolve them into food, which is harmful to health. The vast majority of PE and plastic bags sold in the market are made of the raw materials made of ethylene. Some of the plastic film materials are polyethylene (PE), which contains no plasticizer and is relatively safe to use. Some materials are polyvinyl chloride (PVC), which is often added to the materials such as stabilizers, lubricants and auxiliary processing agents, which can be harmful to the human body. Therefore, be careful in your choice.